Description
Gajar Halwa is a Punjabi recipe that uses all the natural sweetness of carrots to create a delicacy that’s moist to the touch and sweet on the tongue. Butter ghee, sugar and oris water made from the root of the Florentine Iris are all essential ingredients. The finishing touch is a dusting of fine pistachio nuts that add a distinctive taste sensation. Great fun as a warmed dessert at the end of a meal or an ideal treat at any time.
