Description
This classic French dessert has a flaky puff pastry base, pate a choux placed on the outer edge filled with vanilla pastry cream, dipped in dark chocolate and finished with creme chantilly.
6″ size serves up to 5
8″ size serves up to 12
10″ size serves up to 16
Ingredients
Butter
Whole egg
Castor Sugar
Salt
Cream
Dark chocolate
Milk
Vanilla bean
Egg yolk
Flour
Corn flour
Icing sugar